I love a good slice of pizza…In Chicago, nothing beats the
one slice, pack of fries and a drink special at Ricobene’s or the cornbread
crust at Gino’s East. One of my best foodie finds in L.A., was the BBQ Chicken
Pizza at California Pizza Kitchen. That slightly sweet honey wheat crust, the
smoked gouda cheese, the tangy sauce and red onions combined for a delicious
treat. I would add Cheddar Cheese, forego the cilantro. Nice.
But I can’t get to the restaurants and the frozen variety just doesn’t make the grade. Although, I want to get my hands on that new create-your-own frozen pizza kit.
But I can’t get to the restaurants and the frozen variety just doesn’t make the grade. Although, I want to get my hands on that new create-your-own frozen pizza kit.
La' BBQ Chicken and Cheddar Pizza |
But I still love and crave pizza. Lately, I’ve been making
my own quick pizzas, using pita, naan or flatbread.
I even came across a recipe using flour tortilla and one for a cauliflower crust. I'm sure the tortilla would make for a nice crispy crust.
Still trying to wrap my mind around the veggie crust…
I even came across a recipe using flour tortilla and one for a cauliflower crust. I'm sure the tortilla would make for a nice crispy crust.
Still trying to wrap my mind around the veggie crust…
These flatbread pizzas are super easy and super quick,
taking less than a half hour depending on your toppings.
That’s right.
Add the toppings that rock your boat.
Make it a meal by adding a delicious side salad.
Here’s how I do it:
That’s right.
Add the toppings that rock your boat.
Make it a meal by adding a delicious side salad.
Here’s how I do it:
La’s BBQ Chicken and Cheddar Pizza
1 cup grilled
chicken breast, diced
A few
slivers of Red onion
¼ cup Red
onion, diced
1 small
clove garlic, minced
2 tsp
chicken seasoning blend (onion powder, garlic powder, paprika, thyme,
2 Tbsp
ketchup
1 tsp
mustard
2 squirts Worcestershire sauce
1 Tbsp honey
1 tsp apple
cider vinegar
1 Tbsp brown
sugar
Shredded
cheddar cheese
1 small
flatbread
·
Preheat
oven to 400F.
·
In
a bowl, mix ketchup, mustard, Worcestershire sauce, honey, brown sugar and vinegar. Adjust to
taste. NOTE: You can omit this step and
use your favorite BBQ sauce.
·
Add light coating of sauce to flatbread, reserving some sauce for
the chicken.
·
In a skillet or sauce pan, sauté ½ cup of diced onions in olive
oil. Add garlic. Add chicken. About ½ minute until warmed through. Add chicken
seasoning and remaining sauce. Constantly turning for another minute or so.
Lightly cool
·
Sprinkle Cheddar on flat bread
·
Add onion slivers
·
Spoon chicken on top
·
Add more cheese if desired (I love Cheddar)
·
Bake for 10-15 minutes until golden and bubbly.
·
Enjoy!!!!
La’s Pepperoni Pizzazz
7 to 10 pepperoni
slices
1 Naan bread
¼ cup of pizza sauce (tomato sauce or ketchup
mixed with Italian pizza seasonings, onion powder, garlic powder)
½ cup Pizza
cheese blend
Olive oil
·
Preheat
oven to 400F
·
Lightly
coat bread with pizza sauce
·
Sprinkle
Cheese on top
·
Cover
pizza with pepperoni slices
·
Sprinkle
a wee bit more Pizza seasonings for flavor
·
Bake
for 10-15 minutes until golden and bubbly